Macaroni Chick-Pea Soup | MyPlate

Ingredients

• 3 1/2 cups low-sodium chicken broth
• 1 cup water
• 1 3/4 cups dry macaroni
• 1/2 teaspoon celery flakes (or onion powder)
• 1/2 teaspoon oregano
• 1 cup low-sodium stewed tomatoes
• 1 cup green beans
• 1 can (15 ounces) low-sodium chickpeas, drained (garbanzo beans)
• 1/4 teaspoon garlic powder