Madeline Shaw's coconut macaroon recipe | Macmillan Coffee Morning

Ingredients

• 200g of desiccated coconut
• 120g of honey
• 3 tbsp of almond milk (or other plant milk)
• 1 vanilla pod
• 3 tbsp of ground almonds
• 1 pinch of salt
• 1 tsp of cinnamon
• 1 tbsp of chia seeds
• 2 tbsp of chia seeds
• 200g of raspberries
• 1 tbsp of honey