Milk Chocolate Malted Pudding from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan C

Ingredients

• 1 tsp pure vanilla extract
• 3 Tbsp Dutch-process cocoa powder
• 3 Tbsp cornstarch
• 1 Tbsp granulated sugar
• 1½ tsp pure vanilla extract
• 5 oz [140 g] milk chocolate, finely chopped
• 3 Tbsp confectioners’ sugar
• ⅓ cup [45 g] malted milk powder
• 1½ cups [205 g] malted milk powder
• ⅛ tsp table salt
• 1 cup [240 ml] heavy cream
• 2 cups [480 ml] whole milk