The Big Summer Salad
This big summer salad is loaded with healthy goodness, filling enough to be served as your main meal, and super easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Serving bowl
- Mixing bowl
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Baking sheet
- Plate
Ingredients
- 1 baguette, cubed
- 1 tbsp olive oil
- 1/2 tsp sea salt and freshly ground black pepper
- 4-6 cups baby arugula and baby spinach
- 6 radishes, scrubbed, trimmed, and thinly sliced
- 1 large avocado, peeled and diced
- 3 baby cucumbers, diced
- 1/2 cup cooked quinoa
- 2 tbsp hemp seeds (optional)
- 1/2 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tsp Dijon mustard
- Pinches of sea salt & freshly ground pepper
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