Organic High Oleic Sunflower Oil - Summer Salad with Vinaigrette

Ingredients

• Handful baby broad beans, pods removed
• Handful baby carrots, scrubbed, green bases left on
• 1 bunch radishes, trimmed, cut in half
• Small handful fresh peas, pods removed
• Small handful fresh mint leaves, torn
• Small bunch fresh chives
• Large handful fresh, young curly-leaved parsley leaves, chopped
• 1 Little Gem lettuce, or similar crisp lettuce, core removed, leaves separated
• 2 Tbs. white wine vinegar
• 2 Tsp. Dijon mustard
• 1 heaped tsp caster sugar
• A pinch of sea salt flakes
• ½ Tbs. La Tourangelle Organic Sunflower Oil
• 3½ Tbs. La Tourangelle Organic Extra Virgin Olive Oil
• Salt
• freshly ground black pepper