PotePote Asturiano Recipe | Traditional Asturian Stew

Ingredients

• 1 cup dried large white beans (such as fabes or cannellini), soaked overnight
• 6 oz Spanish chorizo, sliced into thick coins
• 4 oz morcilla (Spanish blood sausage), sliced
• 4 oz slab bacon or pancetta, cut into thick lardons
• 1 ham hock (about 1 lb)
• 1 large yellow onion, finely chopped
• 2 medium leeks, white and light green parts only, sliced
• 2 medium carrots, diced
• 2 cloves garlic, minced
• 1 small savoy cabbage, cored and cut into 2-inch pieces
• 1 large Yukon Gold potato, peeled and diced
• 1 bay leaf
• 1 tsp sweet smoked Spanish paprika (pimentón de la Vera dulce)
• 1/4 tsp hot smoked Spanish paprika (pimentón de la Vera picante)
• 1/4 cup extra-virgin olive oil
• 1 1/2 tsp kosher salt, plus more to taste
• 1/2 tsp freshly ground black pepper
• 6 cups low-sodium chicken stock