Fabada Asturiana – Asturian bean stew (easy one-pot recipe)
Fabada Asturiana is a rich and warming Asturian bean stew that’s made with cuts of pork, chorizo, morcilla, and smoked paprika, slowly simmered in one pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 14 oz 400g cooked white beans, or other large white beans
- 20 fl oz (600ml chicken stock (homemade or store-bought))
- 4 chorizo sausages (approx 5oz. / 150g)
- 2 blood sausages (approx 3.5oz /100g)
- 3 1/2 oz. 100g pancetta (or thick-cut bacon)
- 5 oz. 150g pork belly
- 1 head garlic (whole, outer skin removed)
- 1 onion (brown husk/skin removed)
- 1 teaspoon of smoked paprika
- 1 pinch of saffron threads
- ½ cup of extra virgin olive oil
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