Chimichuri | Umami

Name: Chimichuri | Umami
Ingredients: ⅓ cup extra-virgin olive oil; 2 tablespoons white wine vinegar; 1 garlic clove, minced; ½ teaspoon sea salt; ¼ teaspoon dried oregano; ¼ teaspoon red pepper flakes; ¼ teaspoon smoked paprika; ½ cup finely chopped fresh flat-leaf parsley, (from about 1 bunch of parsley, coarse stems removed)

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Ingredients

⅓ cup extra-virgin olive oil
2 tablespoons white wine vinegar
1 garlic clove, minced
½ teaspoon sea salt
¼ teaspoon dried oregano
¼ teaspoon red pepper flakes
¼ teaspoon smoked paprika
½ cup finely chopped fresh flat-leaf parsley, (from about 1 bunch of parsley, coarse stems removed)