Jeff's Prosciutto Pear Sandwich | Jeff's Garden Foods

Ingredients

• 4 Tbsp. crumbled Gorgonzola cheese
• 1 Tbsp. minced garlic
• 3 Tbsp. Jeff’s Garden Organic Imported Non-Pareil Capers , rinsed, drained, and chopped
• 2 Tbsp. dry toasted pine nuts (pignolias)
• 1/2 tsp. fresh-ground black pepper
• 6 Tbsp. Extra Virgin Olive Oil (EVOO)
• 1 Italian ciabatta loaf, cut into 4 pieces
• 8 oz. prosciutto (plain, not smoked)
• 1 ripe Bartlett or Anjou pear, sliced into thin wedges
• 8 oz. Jeff’s Garden Roasted Bell Pepper Strips
• 1 bunch fresh spinach, washed and chopped
• A few sprigs fresh basil, main stems trimmed off
• Sea salt, to taste*