Fuji Apple, Pear & Prosciutto Pizza

Ingredients

• 1 lb fresh pizza dough
• cornmeal and/or flour, to dust prep surface
• 2 tbsp extra virgin olive oil, divided
• 2 tbsp fig preserves/jam
• 1 Stemilt Fuji apple, thinly sliced
• 1 Stemilt Tosca pear, thinly sliced
• 1 quarter medium red onion, thinly sliced
• 2 thin slices prosciutto
• 1 generous cup shredded mozzarella
• 2 oz Cambozola cheese
• 3 to 4 cups fresh baby arugula