Chocolate cake with fudgy yoghurt frosting
Chocolate cake topped with fudgy yoghurt frosting is the best way to satisfy your sweet tooth! Serve this fabulous dessert to your family or at your next celebration!
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Cooking tools:
- Cake pan
- Oven
- Sifter
- Mixing bowl
- Hand mixer
- Spoon
- Measuring cup
- Skewer
- Cooling rack
- Bread knife
- Offset spatula
- Parchment paper
- Refrigerator
Ingredients
- 1 3/4 cup plain Flour
- 1/2 cup cocoa
- 1/4 cup corn flour
- 1 teaspoon baking soda
- pinch of salt
- 1 cup Yoplait Au Naturel yoghurt
- 1 1/2 cup sugar
- 2/3 cup vegetable oil
- 3 eggs
- 1 1/2 teaspoon vanilla essence
- 1/2 cup chocolate chips or chunks
- 1/2 cup Yoplait Au Naturel yoghurt
- 1 teaspoon vanilla essence
- 4 cups icing sugar
- 1/4 cup raspberry jam – optional
- 1/4 cup freeze dried raspberries to decorate - optional
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