Balsamic Roasted Vegetable Salad | Cook Smarts

Ingredients

• 2 Tbsp Vinegar, balsamic
• 1 tsp Mustard, Dijon
• 1 tsp Maple syrup
• 5 Tbsp Oil, cooking
• 12 oz Squash, delicata, sliced (sub cubed butternut squash)
• 12 oz Brussels sprouts, halved
• 1 1/2 cups Lentils, cooked (look for vacuum-packed or canned)
• for roasting Foil
• 2 Tbsp + 5 Tbsp Balsamic Vinaigrette (ingredients listed separately)
• 8 oz Salad greens (like baby spinach, baby kale, or arugula)
• 1/2 cup Golden raisins
• 4 oz Goat cheese, crumbled
• 1/2 tsp Ginger, fresh, grated
• for cooling Parchment paper
• 1/2 cup Pecan halves
• 1 Tbsp Butter
• 1 1/2 tsp Brown sugar
• 1/4 tsp Red pepper flakes (opt)
• 1/4 tsp Salt