Lemon Cream Pie

Name: Lemon Cream Pie
Ingredients: 1 MI-DEL® Gluten Free Ginger Snap Pie Crust; 3 large eggs yolks; 1/2 cup plus 1 tbsp sugar; 1/4 cup corn starch; 1 tsp finely grated lemon zest; 1/4 tsp salt; 1 1/2 cups milk; 1/2 cup freshly squeezed lemon juice; Whipped cream (for garnish)

midelcookies.com

In a medium saucepan (off heat), whisk yolks, ½ cup sugar, corn starch, lemon zest, salt and ½ cup of milk until completely smooth; gradually whisk in

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