Coffee Walnut Cake Recipe | Nescafé® Malta

Name: Coffee Walnut Cake Recipe | Nescafé® Malta
Total time: 55 min
Ingredients: For the cake:; 225 g butter or reduced fat butter spread suitable for baking; 225 g golden caster sugar; 4 large eggs, at room temperature; 55 g ground almonds (optional); 2 tbsp NESCAFÉ® Gold Blend , dissolved in 3tbsp boiling water, then cooled; 25 g chopped walnuts; 225 g self-raising Flour; For the buttercream:; 150 g reduced fat butter spread, or butter, softened; 150 g golden icing sugar, sifted; 1 tsp coffee liquid from the icing, below; 1 tbsp NESCAFÉ® Gold Blend , dissolved in 1tbsp boiling water; 150 g fondant icing sugar, sieved; Allergens in this recipe: Flour, Nuts, Milk, Eggs

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Our ultimate coffee & walnut cake. Moist coffee sponge, with a soft coffee buttercream & drizzled with a coffee glaze, topped with walnuts. Learn more.

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Coffee Walnut Cake Recipe

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Ingredients

For the cake:
225 g butter or reduced fat butter spread suitable for baking
225 g golden caster sugar
4 large eggs, at room temperature
55 g ground almonds (optional)
2 tbsp <a href=”https://www.nescafe.com/mt/coffees/gold ” class="link--underlined">NESCAFÉ® Gold Blend</a>, dissolved in 3tbsp boiling water, then cooled
25 g chopped walnuts
225 g self-raising Flour
For the buttercream:
150 g reduced fat butter spread, or butter, softened
150 g golden icing sugar, sifted
1 tsp coffee liquid from the icing, below
1 tbsp <a href=”https://www.nescafe.com/mt/coffees/gold ” class="link--underlined">NESCAFÉ® Gold Blend</a>, dissolved in 1tbsp boiling water
150 g fondant icing sugar, sieved
Allergens in this recipe: Flour, Nuts, Milk, Eggs