Provencal Stuffed Tomatoes Recipe
Delight in stuffed tomatoes with a Provençal twist! Try our recipe using Tilda Rice for a flavourful and satisfying dish. Discover more on our website.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Pepper mill
- Mason jar
- Plate
Ingredients
- 1 pouch Tilda Tomato & Basil rice
- 125g sausage meat, crumbled
- 1 medium onion, finely chopped
- 2 garlic cloves, crushed
- 1 tsp fennel seeds
- 1 tsp dried mixed herbs
- 6 medium tomatoes, with tops cut off and hollowed out with a spoon
- 1 tsp olive oil
- 1 tsp lemon juice
- 1 tsp dijon mustard
- 1 little gem lettuce, broken into leaves
- 70g rocket leaves
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