Goan Prawn Curry with Mangoes Recipe

Ingredients

• Prawns – 500 gms, peeled, deveined, tails intact, washed, drained
• Mangoes – 3, small, sweet and slightly sour, ripe, peeled, chopped
• Oil – 1 tsp
• Coconut Milk – 2 cups
• Salt as per taste
• Ginger – 1/4 inch piece
• Long Dry Red Chillies – 4
• Round Dry Red Chillies – 4
• Cumin Seeds – 1/4 tsp
• Coriander Seeds – 1/2 tsp
• Fennel Seeds – 1/4 tsp
• Black Peppercorns – 1/4 tsp
• Turmeric Powder – 1/4 tsp
• Spring Onion – 1, chopped, white part only
• Tamarind Extract – 1 to 2 tblsp
• Salt – 1/4 tsp
• Dry Red Chillies – 2
• Coriander Leaves – few, chopped
• Spring Onions – few, chopped, green part only