Goan Prawn Curry with Okra and Raw Mangoes
An authentic Goan prawn curry with okra and raw mango is well-balanced, aromatic, tangy, mildly spiced yet flavourful.
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 250 g Coconut
- 1 tbsp Coriander Seeds
- 6 Kashmiri Chillies
- ½ tsp Cumin Seeds
- 7 Garlic Cloves
- 1 Ginger
- 1 tsp Turmeric powder
- 1 Tamarind ball
- Salt
- 1 ½ cups Water
- 240 g Jumbo raw king prawns
- 3 Raw mangoes
- 200 g Okra
- 2 White onions
- 3 Green chillies
- 1 tbsp Teflam
- 1 tsp Vegetable oil
- Water
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