The Best Healthy Chicken Pot Pie Soup Recipe for Cozy Evenings

Ingredients

• 1 pound (454 grams) boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery, diced
• 1 cup carrots, cut into 1/4 inch thick small circles
• 1 cup onion, finely chopped
• 2 cups Yukon Gold potatoes, peeled and cut into 1-inch pieces
• 1 cup Yukon Gold potatoes, peeled and cut into quarters for blending
• 1/2 tablespoon garlic, finely minced
• 2 tablespoons olive oil
• 3 cups chicken broth (or bone broth, low sodium)
• 1/2 cup milk of choice (almond milk, whole milk, etc.)
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary
• 1 tablespoon fresh parsley, for garnish