Nidderdale Sausage Hotpot - Farmison & Co

Ingredients

• 500 g Nidderdale thin pork sausages
• 100 g diced pancetta
• 1 x onion diced
• 2 x carrots diced
• 1 x small sweet potato diced
• 2 cloves garlic crushed
• 1 x teaspoon thyme leaves
• 10 g tomato paste
• 30 g butter
• Salt and pepper
• 1 kilo main crop potatoes, peeled and cut into 3mm thick round discs
• 300 ml essential cuisine chicken stock
• 5g corn flour mixed with a little cold water