Chocolate Fudge and Ice Cream | The Rawtarian

Ingredients

• 2 cups almond pulp or almond powder
• 3 tablespoons cacao powder
• 1/3 cup and 1 tablespoon agave nectar
• 1 teaspoon vanilla
• 1/3 cup cashew butter
• 2 cups cashew nuts (soaked for 4 or more hours)
• 2 to 3 cups water
• 3 to 4 tablespoons cacao powder
• 1/2 cup coconut oil
• 1 tablespoon lecithin (liquid)
• 1/2 cup agave nectar
• 1 1/2 teaspoons vanilla