Vegan Stuffed Butternut Squash (Easy Video Recipe)

Ingredients

• 1 medium butternut squash halved lengthways, deseeded, and hollow
• salt and pepper to taste
• dried Herbes de Provence or Italian seasoning mix
• hot pepper flakes
• fresh parsley chopped
• 1/4 cup butter
• 1 leek trimmed and thinly sliced
• 3/4 cup chestnut mushrooms
• 4 garlic cloves cut in half
• 1 cup green lentils cooked with oil and some leek slices for flavor
• 1/4 cup sweet corn canned
• 1/2 cup parmesan grated
• 1/4 cup feta cheese cut in rather big blocks
• 1/4 cup heavy cream
• the inside of the butternut cut into pieces