Haitian Blancmange Recipe

Ingredients

• 2 cups coconut milk
• - forms the rich, creamy base
• 1 cup whole milk
• - adds smoothness and balances coconut richness
• 3/4 cup granulated sugar
• - sweetens the dessert perfectly
• 1/2 cup cornstarch
• - thickens the mixture to pudding consistency
• 1/4 teaspoon salt
• - enhances overall flavor
• 1 teaspoon vanilla extract
• - adds a warm aromatic note
• 1/2 teaspoon ground nutmeg