Sweet Corn & Fennel Fritters
Sweetcorn is back in season again right now for us, and I always prefer to use fresh corn rather than canned or frozen. A good source of fibre and protein, my favourite way of having corn is freshly...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Oven
- Plate
- Fork
Ingredients
- 1 -2 tbsp extra virgin, cold pressed olive oil
- 1 red onion, peeled and finely diced
- ½ small red chilli, seeds removed, chopped (optional)
- ¼ fennel bulb, finely diced
- Fresh corn from 2 cobs
- ½ cup chopped coriander
- 1 ½ cups cassava flour
- 1 tsp bicarb soda
- 8 free range, pasture raised eggs
- 1 cup grass fed milk or nut milk
- 100g soft goats cheese, crumbled (optional)
- 1-2 tsp of high quality salt or vegetable stock paste
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