Sweetcorn Fritters Recipe with Pickled Chilli and Coriander
Here, we've used homemade pickled chillies to pep up easy sweetcorn fritters. When served with bacon and hot sauce, they made a great light lunch
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Fork
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Spoon
- Stove
- Plate
- Paper towel
- Grill
- Colander
- Can opener
Ingredients
- 30g self-raising flour
- 30g rice flour
- 2 tsp smoked paprika
- 1 tsp garlic granules
- 1 tsp sea salt flakes
- 1 egg
- 3 tbsp whole milk
- pickled chillies roughly chopped, plus 2 tbsp of the pickle brine
- 1 corn on the cob boiled for 3 mins, or 1 tin of sweetcorn, drained
- 1 spring onion finely sliced
- handful of coriander finely chopped
- rapeseed oil for frying
- grilled bacon and hot sauce to serve
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