Tartar Sauce
Taste the tangy delight of Tartar Sauce with mayo, lemon, pickles, capers, and herbs. Perfect for adding zing to your seafood or as a vibrant condiment.
Ingredients
- 175 g mayo , (¾ cup)
- ½ lemon , juiced
- 30 g bread and butter pickles , or sweet pickles (1/2 cup)
- 20 g capers , chopped (2-3 Tbsp)
- 30 g shallot , minced and rinsed (1/2 cup)
- 1 clove garlic , minced and rinsed
- 40 g mustard , dijon (2 Tbsp)
- 10 g fresh dil , chopped (2 Tbsp)
- 10 g fresh parsley , chopped (2 Tbsp)
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