Broccoli Slaw: Make-Ahead Friendly and Healthy
Learn tips and tricks for making and serving broccoli slaw, a delicious and nutritious as cole slaw … and a great way to use broccoli stems.
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Cooking tools:
- Pepper mill
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
Ingredients
- 1 (1-pound) bag or 2 (9-ounce) bags broccoli slaw mix (or see Tips below to make your own)
- 1 teaspoon kosher salt
- 1/4 cup buttermilk
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons granulated sugar
- 2 teaspoons apple cider vinegar
- Freshly ground black pepper
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