Velvety milk chocolate pots with raspberries | Sainsbury`s Magazine
Velvety milk chocolate pots with raspberries
Ingredients
- 150g raspberries
- 100ml whole milk
- 1 x 300ml carton double cream
- 25g caster sugar
- 175g milk chocolate
- 1½ tsp vanilla extract
- 1 large egg, beaten
- a dusting of icing sugar, to dust
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