Prawn, red kidney bean and sweet potato hotpot - Better Homes & Gardens Australia

Ingredients

• 2 Tbsp extra virgin olive oil
• 500g sweet potato, cut into 2cm pieces
• • 2 stalks celery, cut into 2cm pieces
• 1 red capsicum, cut into 2cm pieces
• 2 red onions, finely diced
• 2 cloves garlic, smashed
• 1 Tbsp tomato paste
• 2 tsp sweet smoked paprika
• 2 tsp fennel seeds
• 1 fresh bay leaf
• Pinch dried chilli flakes
• Sea-salt flakes and freshly ground black pepper, to season
• • 250ml chicken stock
• 425g can red kidney beans, drained, rinsed
• • 400g can diced tomatoes
• 2 Tbsp oregano leaves, plus extra, to garnish
• 500g green prawn cutlets
• Sour cream, pita bread and lime wedges, to serve