Gluten Free Festive Fruit Bread - Red Star® Yeast
This gluten-free yeast bread recipe is simple to make and can be enjoyed by those who need to avoid gluten and milk in their food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 2/3 cups water (120-130°F)
- 3 large eggs (room temperature)
- 1/4 cup vegetable oil
- 2 cups white rice flour
- 1/2 cup potato starch
- 1/2 cup tapioca flour
- 1/3 cup corn starch
- 1 tablespoon xanthan gum
- 1 1/2 teaspoons salt
- 3 tablespoons granulated sugar
- 1 teaspoon ground nutmeg
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 (6 or 7 oz) package dried fruit, finely chopped
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