Chicken Braised in Carrot Juice | Experience Life

Ingredients

• 1 1/4 lbs. boneless, skinless chicken breasts (about 3 medium breasts)
• 1 1/3 tsp. kosher salt, plus more to taste
• 2 tbs. all-purpose flour (or substitute rice flour if you’re avoiding gluten)
• 4 tsp. extra-virgin olive oil
• 1 medium yellow onion , peeled and sliced into sixths
• 1 1/2 cups carrot juice
• 1 cup chicken broth
• 4 garlic cloves, halved lengthwise
• 1 1-inch piece fresh gingerroot, peeled and sliced into three rounds
• 2 fresh thyme sprigs
• 2 tsp. unsalted butter