Rosemary Pot Roast - Dump and Go Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 1 ½ cups dice Russet Potato
• 14 ½ ounces Diced Tomatoes, Rosemary and Oregano
• 10 ¾ ounces Cream of Mushroom Soup
• ½ cups Water
• 1 ¼ cups dice Onion
• 2 pounds Beef Roast
• 2 tablespoons Tomato Paste
• 2 teaspoons Rosemary, Dried
• ½ teaspoons Salt
• 2 Gallon Freezer Bags
• Labels