Instant Pot Posole | Town & Country Markets

Ingredients

• 3-4 pounds pork shoulder
• 2 cups water
• 4 whole bay leaves (dried or fresh)
• 1 large onion, chopped
• 4 garlic cloves, minced
• 4 tomatillos, peeled
• 2 jalapenos, minced and seeded
• 4 cups low sodium chicken broth
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon salt
• Freshly cracked black pepper to taste
• 2 (25 ounces) cans white hominy (large cans), drained
• 1 small head of cabbage, thinly sliced
• 3 limes, cut into wedges
• 3 radishes, sliced thin