Fresh Corn Salad* Recipe

Ingredients

• 4 cups corn, cooked, cut off cob
• 1/2 cup vegetable oil
• 1/4 cup cider vinegar
• 2 teaspoons lemon juice
• 1/4 cup fresh parsley, minced
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon cayenne pepper
• 2 large tomatoes, seeded, coarsely chopped
• 1/2 onion, chopped
• 1/2 green pepper, chopped
• 1/2 sweet red pepper, chopped