Chef G. Garvin's Alaskan Halibut - aspireTV

Ingredients

• 4 5oz. Portions of Fresh Halibut
• ¼ cup Red Bell Peppers (Julienne)
• 1 lb Unsalted Butter (Cut into small cubes)
• 2 cups Heavy Cream
• 1 cup White Wine
• 1 Lemon (Juiced)
• 3 Shallots (Sliced)
• 1 oz Olive Oil
• 2 cups Brussel Sprouts (Leaves Only)
• 2 cups Cooking Oil
• 3 cups AP Flour
• Kosher Salt and Pepper To Taste