Herb Crusted Alaska Halibut Cassoulet of White Beans | Alaska Seafood Marketing Institute

Ingredients

• 4 portions of Alaska halibut, 5 to 6 oz. each, skin and bones removed
• 2 each beefsteak tomatoes, sliced in 1/3" slices
• 4 oz butter, softened
• 2 oz fresh soft breadcrumbs
• 4 oz chopped basil, parsley and chives in equal amounts
• 1 cup white beans (tarbais or cannellini beans are best) soaked in 1 gallon of water overnight
• 4 cups rich chicken stock
• 1 each carrot, peeled and diced
• 1 each yellow onion, peeled and diced
• 4 garlic cloves, smashed
• 1 bunch of thyme tied with twine
• 1 each lemon to zest
• Kosher salt
• Olive oil