Portuguese Seafood Rice | Think Rice (Canada)

Ingredients

• 2 bottles (7 ½ oz /227 mL each) clam juice
• 1 cup (250 mL) white wine
• 1 bay leaf
• 6 peppercorns
• 12 large shrimp, peeled
• 6 ½ oz (200 g) bay scallops
• 6 ½ oz (200 g) squid rings and tentacles
• 2 lbs (1 kg) mussels, rinsed and debearded
• 12 littleneck, cherrystone or manila clams, rinsed
• 1 lb (500 g) lobster tails (about 3 small), halved
• 2 tbsp (30 mL) olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 anchovies
• 1 tbsp (15 mL) smoked paprika
• 1 green bell pepper, seeded and diced
• 2 cups (500 mL) U.S. short grain brown rice
• 2 cups (500 mL) canned San Marzano tomatoes
• 3 tbsp (45 mL) Piri Piri (mild)
• ¼ cup (50 mL) chopped parsley