Portuguese Seafood Rice Recipe | Arroz de Marisco
Easy Portuguese seafood rice with shrimp, mussels and crab sticks. A comforting dish, perfect for family dinners or special occasions.
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Ingredients
- 150 grams (5 1/3 ounces) shrimp
- 150 grams (5 1/3 ounces) crab sticks
- 150 grams (5 1/3 ounces) shelled mussels
- 150 grams (5 1/3 ounces) peeled shrimp
- 250 grams (1 1/4 cups) medium-grain rice
- 2 medium onions
- 3 cloves of garlic
- 3 medium ripe tomatoes
- 1 small onion to cook the shrimps
- 50 ml (1/4 cup) olive oil
- 1 bunch of coriander
- 1 bunch of parsley
- 1 teaspoon pepper
- 1/2 green pepper
- 1/2 red pepper
- Salt (to taste)
- About 1 liter (4 cups) water to cook the shrimp
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