Honey & soy chicken - Good Food Middle East

Ingredients

• 8 skin-on chicken thighs (about 1kg)
• 4 tbsp honey
• 4 tbsp dark soy sauce
• 4 tbsp lemon juice
• 4 tbsp tomato ketchup
• 30g ginger, peeled and finely grated
• 4 garlic cloves, crushed
• ½ tsp red chilli flakes
• 2 tsp fennel seeds, toasted and ground using a pestle and mortar or spice grinder
• 1 tbsp sunflower oil
• spring onions, rice and salad or greens, to serve