Honey & mustard chicken thighs with spring veg - Good Food Middle East

Ingredients

• 1 tbsp honey
• 1 tbsp wholegrain mustard
• 2 garlic cloves, crushed
• zest and juice 1 lemon
• 4 chicken thighs, skin on
• 300g new potatoes, unpeeled, smaller left whole, bigger halved
• 1 tbsp olive oil
• 100g spinach
• 100g frozen peas