BBQ Pork Brisket Bones (Rib Tips) | Food Town
BBQ Pork Brisket Bones (Rib Tips). This inexpensive cut is made super tasty by smoking and adding tasty BBQ sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 1 slab pork brisket bones or rib tips (about 2 pounds per slab)
- ½ teaspoons coarse kosher salt (1/4 teaspoon per pound of meat)
- 4 tablespoons of your favorite rub
- ¼ cup apple juice
- ½ cup Bull’s-Eye or Kraft BBQ sauce
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