Rib Tips | Bush Cooking
Rib tips are slowly smoked in a mixture of rub, beer, and BBQ sauce, for fall-off-the-fork tender meat. Use your favorite BBQ sauce and hardwood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 tablespoon Worcestershire sauce
- 5 pounds rib tips (trimmed from whole pork spareribs)
- 1 tablespoon Prairie Dust (or favorite all poultry rub)
- 1 tablespoon Trail Boss (or favorite all purpose rub)
- 1/2 cup beer
- 1 cup your favorite BBQ sauce
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