Tomato Soup with Grilled Cheese Recipe
In South Africa, it's more common to find the humble toasted cheese sandwich filled with tomato, onion and relish and cooked over hot coals until crispy and golden.
Keywords
- Peanut-Free
- Fish-Free
- Cheese
- Oven
- Blender
- Stove
- Weeknight Dinners
- Budget-Friendly
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Grill
- Comfort Food
- Lunch
- Shellfish-Free
- Kid-Friendly
- Dinner
- Sandwiches & Wraps
- Vegetables
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Cooking tools:
- Roasting pan
- Oven
- Blender
- Pot
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Skillet
- Spatula
Ingredients
- 4 slices Sourdough Bread
- 1 pinch Cayenne Pepper
- 2 slices Mature Cheddar Cheese
- 2 slices Swiss Cheese
- 8 Tomato
- 4 tablespoons Olive Oil
- 6 cloves Garlic
- 1 Yellow Onion
- 3 tablespoons Tomato Paste
- 100 milliliters Dry Red Wine
- 1 tablespoon Balsamic Reduction
- 1 handful Fresh Oregano
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