Tomato Soup with Grilled Cheese Recipe | SideChef
In South Africa, it's more common to find the humble toasted cheese sandwich filled with tomato, onion and relish and cooked over hot coals until crispy and golden.
Keywords
- Peanut-Free
- Fish-Free
- Cheese
- Oven
- Blender
- Stove
- Weeknight Dinners
- Budget-Friendly
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Grill
- Comfort Food
- Lunch
- Shellfish-Free
- Kid-Friendly
- Dinner
- Sandwiches & Wraps
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 slices Sourdough Bread
- 1 pinch Cayenne Pepper
- to taste Gypsy Ham
- 2 slices Mature Cheddar Cheese
- 2 slices Swiss Cheese
- 8 Tomato
- 4 tablespoons Olive Oil
- 6 cloves Garlic
- 1 Yellow Onion
- 3 tablespoons Tomato Paste
- 100 milliliters Dry Red Wine
- 1 tablespoon Balsamic Reduction
- 1 handful Fresh Oregano
- to taste Freshly Ground Black Pepper
- to taste Salt
- to taste Basil Pesto
- to taste Fresh Cream
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