Beef Stroganoff in Garlic Cob Loaf "The Cobanoff" Recipe | myfoodbook | Classic Beef Stroganoff

Ingredients

• 1 cob loaf (approx. 22-24cm base)
• 60 g (3 tablespoons) Western Star Spreadable Original, melted
• 3 garlic cloves, crushed
• 2 teaspoons chopped flat-leaf parsley
• 40 g (2 tablespoons) Western Star Spreadable Original Soft
• 600 g rump steak, cut into thin strips
• 2 onions, finely chopped
• 200 g button mushrooms, sliced
• 2 garlic cloves, crushed
• 1 teaspoon paprika
• 300 ml Western Star Thickened Cream
• 165 ml (2/3 cup) beef stock
• 1 tablespoon tomato paste
• 2 teaspoons Worcestershire sauce
• 2 teaspoons cornflour
• 1 tablespoon beef stock, extra
• 2 tablespoons chopped flat leaf parsley