Three Bean Salad | Recipe Cart | Recipe Cart
This 3 bean salad recipe is an easy, delicious summer side dish! Be sure to chill it for at least an hour (or up to 3 days) before serving so that the beans can
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Ingredients
- 8 ounces green beans (cut into 1-inch pieces)
- ¼ cup extra-virgin olive oil
- ¼ cup apple cider vinegar
- 2 garlic cloves (grated)
- 1 teaspoon Dijon mustard
- ½ teaspoon honey or maple syrup
- 1 teaspoon sea salt
- ½ cup very thinly sliced red onion
- Freshly ground black pepper
- 1½ cups cooked chickpeas (drained and rinsed)
- 1½ cups cooked kidney beans (drained and rinsed)
- 2 celery ribs (thinly sliced)
- ½ cup finely chopped fresh parsley
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