Roasted Chickpea And Hummus Salad - Rouba Shahin Middle Eastern Cooking

Ingredients

• Hummus Dip see Notes by Rouba
• 1 x 400g can chickpeas
• ½ teaspoon Bharat Spice
• ¼ teaspoon chili powder
• ½ teaspoon garlic granule
• ½ teaspoon dried mint
• 1 pocket Arabic flat bread
• vegetable oil for deep frying
• 1 tablespoon sumac
• 1 cup parsley leaves coarsely chopped
• a handful of mint leaves coarsely chopped
• 6 cherry tomato ¼’d
• 1 Lebanese cucumber quartered lengthways and chopped
• ½ yellow capsicum chopped
• ½ red capsicum chopped
• 5 spring onions chopped
• 2 radish cut into half and thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• salt to season
• pomegranate molasses to drizzle optional but delicious