Chickpea and Herb Salad - Rouba Shahin Middle Eastern Cooking
Make this healthy and satisfying chickpea and herb salad for a quick easy summer meal. Packed with protein and fresh flavours. Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 3 x can chickpea 400 grams, drained and rinsed
- 3 spring onion chopped
- 120 grams baby spinach shredded
- ½ cup flat-leaf parsley finely chopped
- ½ cup mint finely shredded
- chili flakes to garnish
- ½ cup olive oil
- 4-6 tablespoons lemon juice
- 1 teaspoon paprika
- 1 teaspoon cumin ground
- 1-2 garlic cloves crushed
- salt as required
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