Lemon Meringue Frappe – rawbeveragetrading
60 ml Milk 52 ml Lemon Iced Tea 8 ml Lemon Lime Fruit Pulp 50 g Vanilla Ice 160 ml Ice Blend 35 seconds 20 g Meringue Pulse 2 – 4 times Garnish with meringue on top and lemon wedge on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawbeverage.com.
Ingredients
- 60 ml Milk
- 52 ml Lemon Iced Tea
- 8 ml Lemon Lime Fruit Pulp
- 50 g Vanilla Ice
- 160 ml Ice
- 20 g Meringue
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