Ginger Biscuit Frappe – rawbeveragetrading
120 ml Milk 50 g Vanilla Ice 160 g Ice Blend for 35 seconds 30 g Ginger Biscuit Pulse 2 – 4 times Garnish with 1 x broken Ginger Biscuit over the topServing Size: 330 ml
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawbeverage.com.
Ingredients
- 120 ml Milk
- 50 g Vanilla Ice
- 160 g Ice
- 30 g Ginger Biscuit
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