Keerai Kadalai Sambar Recipe - Awesome Cuisine
Learn how to make Keerai Kadalai Sambar at home. Get cooking with our easy Keerai Kadalai Sambar recipe and enjoy a delicious Keerai Kadalai Sambar with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Mulai Keerai (Spinach) – 1 bunch, cleaned, chopped
- Vallarai – 1 small bunch
- Kothu Kadalai (Kabuli Channa) – 25 gms, soaked and boiled
- Toor Dal – 100 gms, boiled
- Tamarind Extract – 200 ml
- Tomatoes – 2, chopped
- Garlic – 2 cloves, peeled
- Coconut – 1 cup, grated, ground
- Gingelly Oil – 2 tblsp
- Mustard Seeds – 1 tsp
- Urad Dal – 1/2 tsp
- Bengal Gram Dal – 1/2 tsp
- Sambar Powder – 4 tblsp
- Salt as per taste
- Turmeric Powder as per taste
- Coriander Leaves – few
- Asafoetida Powder – a pinch
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